NEWTON CA. Winery Owner/Wine-Maker Dinner 2/18/10

     We are thrilled to be hosting with the Pinnacle House of Washington Wholesalers a dinner with owner and wine-maker Dr. Su Hua and Peter Newton at ICI Urban Bistro ( in the Sofitel Hotel ) a dinner with four wines, an Amuse Bouche, three Courses and a Dessert for $99 a person, all inclusive. There are no other charges. Mark your calendar and call to reserve at ICI your seats for this incredible opportunity to meet Dr. Su Hua and Peter Newton. This will be quite the event of February 2010 here in Washington D.C. and you want to be sure and be there if you can. ALSO : You may be quite stir-crazy from all the snow so you might look at this as a great opportunity to treat yourselves after all the snow and the hastle of getting around D.C. as this storm sets the all-time record for the area. That's saying something.

     Here is the menu :

                                                      Amuse Bouche
                      Crispy Jumbo Lump Crab Roll, Pineapple Chutney
                                      NEWTON Chardonnay, 2008

                                 
          Grilled Shrimps, Fresh Corn, Pepper and Cilantro Salad, Spicy Caramel
                            NEWTON Unfiltered Chardonnay, 2006

             Braised Prime Beef Ravioli, Shiitake Mushrooms, Duck Consomme
                              NEWTON Claret, 2006

                 Lamb Stew, Pearl Onions, Baby Carrots, Paris Mushrooms
                              NEWTON Cabernet Sauvignon, 2006

                                                       Dessert
                                   Tatin Tart, Vanilla Ice Cream

                           Prepared by executive chef Olivier Perret
           $99 per person, all-inclusive  at ICI / Urban Bistro in the Sofitel Hotel, Washington D.C.

                           JOIN US and have the time of your lives and shake-off all the snow and the cold and the wet and the hardships of this extraordinary storm.