Chilean September @CPWineSpirits, GrapesToApesSmithsonian Zoo , Join Us, Three Events, Mark Your Calendars Now!


Still room, just come on over, we had a problem with our phones, so just show up tonight, Thursday between 6:30-7PM, and have the experience of your lives, owner Carlos is working on some ; new inspirations! '! To be shared with you all tonight, menu below!   TONY

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Cleveland Park Wine & Spirits
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Our menu at Coppi's Organic Restaurant tonight :
COURSE ONE :
Chilean Ceviche Fresca
A Medley of Fresh Halibut, sesame seeds, red onions, celery, banana chile, chili pepper, ginger, cilantro and lemon, and coconut milk, ....
OR ....
Ensalata Chilena
Fresh tomato, red onion, cilantro and pimienta, olive oil, salt ...
SERVED with the IN SITU Reserva 2011 Chardonnay from Chile's Aconcagua Valley : the wine tastes like a lovely white French Burgundy from the Challonaise region : FABulous for taste, quality , maturity and price-value!
COURSE TWO
CAZUELA De AVE
Chilean chicken soup with diced chicken, corn, carrot, green beans, garlic and fresh egg noodles ...
OR
Cazuela de Vegetables
Chilean vegetable soup of corn, red pepper, green beans, mushrooms, and rice
SERVED WITH the ALMA De Chile Carmenere 2011 from Chile's Aconcagua Valley : sublime, all the edges are polished, smoothed, refined, almost full mature, what a lot of flavor, presence and yet space and finesse, too : love it now, medium-to-light-bodied, bright!
COURSE THREE
BISTECCA A La POBRE
Flat Iron Steak, cooked to order, with fried onions, handcut fries, topped with fried egg
OR
Portobello mushroom cup, oven roasted with sweet plantains and cilantro pesto on a bed of frijoles fritto
SERVED WITH the IN SITU Reserva Cabernet Sauvignon 2012 from the Valle de Aconcagua, estate-bottled, like the Reserva Chardonnay : so bright, so fresh, so smooth, so honest and lovely and wonderful : classic, traditional, a real breath of fresh air : like it used to be in the past : wonderful wine to complement many a dish and not steal the thunder from it! Love it!
COURSE FOUR
TRES LECHES POSTRE
A fluffy interpretation of Tres Leches, whole milk, evaporated milk, condensed milk, sweet frosting and fruits
SERVED WITH the ALMA De Chile 2011 Syrah which is sublime, so silky, so bright, so complex and mature and evolved, drinking like a liquid dream in the day and night, a treat, it will be a great way to say goodnight, thank you, nice to have met you, to have passed a wonderful evening with you. Thank you, gracias Carlos e Liz : owners of Coppi's Organic, and Manuel Rojas whose family owns ALMA De Chile and IN SITU and DOS PASOS.
Call for reservations or just show up tonight : there is still room, we have the whole restaurant to wine and dine you all 6:30PM, dinner starts at 7PM ... 202-966-0770 3321 Connecticut Avenue NW, Washington DC, 20008
Cheers, TONY 9/15/2016 Happy Thursday - Jeuves all- todos! Venga snores et senoras esta noche con nosotros!
Boost Post

I met with Manuel Rojas about September when we are doing THREE EVENTS together : join us for them ...

1) GrapesToApes i in the V.I.P. tent : pouring four of the ALMA Chilean wines of his : 1) Carmenere, 2) Merlot, 3) Chardonnay and the 4) Syrah ...

2) Big-Theme Chilean Win-Tasting here from 5:30-8:30PM, featuring a wonderful assortment of Chilean wines from Manuel like his DOS PASOS, ALMA and IN SITU wines, as well as COUSINO-MACUL and others, too ...

3) Chilean-South-American Wine-Food-Pairing Dinner at COPPI'S Organic restaurant

WOW : So much to look forward to : MARK YOUR CALENDARS now, come see us, enjoy ....

all celebrating Chile's national day of independence on Sunday, September 18th!

Cheers, TONY

Some of the wines we sell from Manuel that he will pour tomorrow night, Wednesday, September 14th, 2016 here at the store the night before this dinner! Cheers!  TONY

 
 
          TABLE Number One W/ Special Guest & Owner Manuel Rojas and Sandra his wife, along with Angela Milas pouring : From Chile's Aconcagua Valley :
 
     1) Chardonnay 2013 from DOS PASOS, On Special for $8.99, with 13.5% alcohol by volume, Central Valley, a non-oaked, fruit-forward, smooth, bright, refreshing Chardonnay : lovely!
 
     2) Cabernet Sauvignon 2013 Aconcagua Valley 2013 vintage, from Chile's Aconcagua Valley : A stainless steel Cabernet Sauvignon, that is really quite rich, pithy, perky, tasty and so flavorful, it blew owner Carlos of Coppi's Organic restaurant and me away when we tried it at his restaurant a couple of months ago. Classic, made to complement a meal, a ridiculous wine-VALUE to enjoy with many a food, love it! With 13.5% alcohol by volume, chill 30 minutes, enjoy thoroughly inside or outside.
 
     3) Sauvignon Blanc 2013 Private Collection Aconcagua Valley ALMA De Chile, On Special for $9.99 , with 13% alcohol by volume, this showed magnificently the other night at the Smithsonian Zoo at the Grapes With The Apes fundraiser, everyone loved it on Thursday, September 1st, 2016 when Manuel, Sandra and I poured it in the V.I.P. tent there : great event!
 
     4) Syrah Private Reserve 2011 from the ALMA De Chile, Private Reserve , On Special for $9.99 a bottle, again this showed like liquid red-gold at the National Zoo Grapes With The Apes fundraiser. It is soooo smooth, silky, bright, balanced, lively and lilting, lulling, like swaying with a gentle breeze in a hammock! With 14% alcohol by volume, this is another great winner to enjoy now : chill 30 minutes.
 
     5) Carmenere Private Reserve 2011 ALMA De Chile dry red from Chile's Aconcagua Valley has turned the corner and has softened quite nicely as it tasted more open, more rounded, fleshier and smoother than in the past when we poured it at the Zoo's Grapes With The Apes fundraiser on Sept. 1st, I liked it even more now, it has really become friendlier and brighter : si, claro que si! On Special for $9.99 a bottle, with 14% alcohol, showing nicely !
 
     6) Reserve Chardonnay 2011 IN SITU  Valle De Aconcagua estate-bottled, On Special for $12.99 a bottle, with 14% alcohol by volume, it tastes like a lovely white French burgundy from the Challonaise region : developed, flavorful, substantial, remarkabel really for only $12.99 On Special : this is serious dry white, layered and tasty white!Estate-bottled, with 14% alcohol by volume, highly recommended. Enjoy.
 
     7) Reserve 2012 Cabernet Saivignon IN SITU , On Special for $12,99 a bottle, just tried some last night : loved it, classic, traditional, unmanipulated fruit-forward Cabernet that is lovely by itself, smooth, bright, fresh, and will also complement many a meal!
 
     8) Reserve 2012 Syrah IN SITU, On Special for $12.99 a bottle, this is brawnier, more angular, heaftier, more rough and tumble, best with a meal, more modern in style, a treat with anything off a grill, marinated or well-seasoned, will clear your palate leaving you wanting both another bite of your food and another sip of your Syrah. Chill 30 minutes before serving.
 
     9) Gran Reserva Cabernet Sauvignon 2010 from IN SITU and Chile's Valle de Aconcagua, estate-bottled, On Special for $16.99 a bottle, with 14% alcohol by volume, this is a real gem, a real treat, sooooo smooth, so bright, polished and refined , love it. Many of you do, it is such a great success here already. Come discover it if you do not know it already!
 
    10) Carmenere 2010 Gran Reserva from IN SITU, estate-bottled, On Special for $16.99 a bottle, with 14% alcohol by volume, from Chile's Aconcagua Valley, this is a bit beefier, heartier, more bold and in-your-face than the Cabernet Sauvignon. It is a big success here, too : great with a meal, being featured at Coppi's Organic restaurant on Thursday night Sept. 15th, 2016 6:30PM, $80 a person, all-inclusive : CALL : 202-966-0774 and reserve a seay asap!